I'm a professional chef from Rhode Island. I fell in love with photography as a teen, we're now getting reacquainted with both film and digital.

I'm using a Nikon D90, Nikon F75, a Fujica ST701, a Lubitel 166U+ and a Holga
I also do my own film processing, good labs are few around here.

I would like to hear what other people think of my stuff and please comments and advice greatly welcome and appreciated.