W Michael Morgan
I'm a professional chef from Rhode Island. I fell in love with photography as a teen, we're now getting reacquainted with both film and digital.
I'm using a Nikon D90, Nikon F75, a Fujica ST701, a Lubitel 166U+ and a Holga
I also do my own film processing, good labs are few around here.
I would like to hear what other people think of my stuff and please comments and advice greatly welcome and appreciated.
30 Apr 2009 — 968 views
Epired Fuji Pro 400H
processed in expired Tentanal C-41
Absolutely no retouching or post processing.
Just true RAW images.
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Q: I am curious about more information on the RULES
A: Do you know?