I am a chef by trade, a photographer by choice and a writer from the moment I learned to hold a pencil. Food, photography and writing are my passions.
Cook, shoot, write. Cook, shoot, write. My life in three words, if I don't count being a Mom to three kids and a black Labradoodle named Jack.
I love the rush I get when I "nail one". Be it a pan of paella for friends, the perfect photo op, or completing a story, all three get my adrenaline flowing.
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Q: Where can I find a free guide for pleasing Blur Technique.
A: Do you know?
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