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More of Deborah Downes's Photos
Photo Info
| Uploaded | December 2, 2008 |
| Taken | November 27, 2008 |
| Make | Nikon Corporation |
| Model | NIKON D40X |
| Exposure | 1/15 sec at f/4.5 |
| Flash | No Flash |
| Focal Length | 34 mm |
| ISO | 1600 |
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The remains of 36.3 lb. “Beasty Boy” cooked to perfection without legs, wings, and a back bone, thanks to Fred (he’s the major cook in our family) and a You-Tube video. Fred used the back bone to create a stock that resulted in the best gravy we ever had. We feared this big of a turkey would cook up dry and tough, but it was by far the juiciest and most tender turkey to grace our table. And each of our guests got to go home with a tin of sliced turkey.
8 responses
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Michael Ball gave props (2 Dec 2008):
With tha bird, you'll have turkey for a month!! Great job Fred!!!!!
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Donald Garrett gave props (2 Dec 2008):
Sure looks good to me! Congratulations!
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Michael Adams gave props (2 Dec 2008):
Wow. Looks tasety to me!
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david ong gave props (2 Dec 2008):
Eye poping, mouth watering...looks so yummy!
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Leslie Hunziker gave props (2 Dec 2008):
I think once it reaches 30 lbs it's no longer a bird, but a cow!
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Ann Reece gave props (2 Dec 2008):
What a beauty, it is making my mouth water :-)
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Judy Wanamaker (Deleted) gave props (4 Dec 2008):
You should submit this to Bon Apetit Magazine. Not only does it look delicious, it has a great story to go with it. Wonderful work.
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Rob Roy (Deleted) gave props (25 Jan 2009):
YEOWser!! Didn't think turkeys came that big!! Deb, where's the YouTube video? Nice shot!!
