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Late one night in the Dominican Republic, we went for a walk down the neighborhood because we smelt a roasting pig. I stumbled upon these two guys who where roasting a pig for a Christmas fiesta the next day. Now they only spoke Spanish and I only spoke English so the information I gathered was from the little amount of Spanish I picked up living in Los Angeles.
3 responses
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Archie Fresco (Deleted) gave props (30 Apr 2009):
In the Philippines, we call this type of roasting pig as "Lechon". I like the way you shot this. Feels like I am actually watching it. Great angle and composition.
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Andy Rabsatt gave props (22 May 2009):
Yes, in the Dominican Republic we also call it "Lechon" and I agree with Archie it feels like I was in the scene
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Andre Werleman gave props (26 May 2009):
I held the flash for this one!
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