7:01am The clipboard

Submitted to Tools of the Trade
Uploaded 24 Jul 2007 — 3 favorites
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© Doug Reilly
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Photo license: © All rights reserved

Dustin keeps track of the bread and starter data on a clipboard. "Pool" refers to a poolish, which, according to wikipedia, is "composed of roughly equal amounts of flour and water, with yeast added. It ferments in 4 to 8 hours, and adds a nutty taste to the bread and also helps it to keep fresh after it is baked and stored."

In the A Morning with Normal Bread photo essay.

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