Caramel Corn
This is my signature dish at Christmas. I make this by the gallons and give as gifts. You will not be disappointed. Guaranteed! Recipe follows:
CARAMEL CORN Oven Baked
Measure out 6 quarts popped corn
2 sticks margarine
2 c. brown sugar
1/2 c. Karo dark syrup
1/2 teaspoon salt
Bring all ingredients (except corn ) to a boil - - stir occasionally – then boil for 5 minutes without stirring - -
Remove from heat - -
Add 1 teaspoon Vanilla and 1/2 teaspoon Baking Soda.
Pour over popped corn and stir quickly to coat.
Pour coated corn into a large pan and bake 1 Hour at 225 degrees stirring every 15 minutes..
Spread corn out on waxed paper—When cool break apart…
Store in airtight container
*****may add nuts to the mixture before baking*****
31 responses
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Dawn Duffield gave props (6 Nov 2009):
You, Ms Karen are my kind of girl!!!!!
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Bruce Miller gave props (6 Nov 2009):
Mr dentist hates you but I love you!!
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Donald Garrett gave props (6 Nov 2009):
Wonderful! Thanks for the recipe too! (Now, I'll have to get a good supply of dental floss....))
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david ong gave props (6 Nov 2009):
can you do over night delivery?? seriously i can't wait!
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John Linton gave props (6 Nov 2009):
Yummerrific.
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Dhanny Palma gave props (6 Nov 2009):
Thank you!!! i will be expecting a bucket BEFORE Christmas. nice shot
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Lynda Jeffers gave props (6 Nov 2009):
DELICIOUS!! obviously calorie free :-) !!
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peggy gardner gave props (6 Nov 2009):
omg I love you....I want to fiddle faddle now.
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Latrenia Bryant gave props (6 Nov 2009):
Yes, you can bring this to me ANYTIME :)
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Richard Knight gave props (6 Nov 2009):
Fill 'er up. About 20 gallons will do!!! LOL
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Susan Littlefield gave props (6 Nov 2009):
Oh goody!!!! I'll get my address to you in plenty of time!! Fun entry!
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Karen Roberts gave props (6 Nov 2009):
Thanks Richard for this spotlight! I owe you some caramel corn!
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Bruce Miller gave props (6 Nov 2009):
Do you have delivery?
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diana anderson gave props (6 Nov 2009):
looks good!!
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Regenia Brabham gave props (6 Nov 2009):
I love caramel corn. Terrific entry.
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elfriede fulda gave props (6 Nov 2009):
Hmmmmmmmm...fab entry
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Litz Go gave props (6 Nov 2009):
oh, I've been craving for this, Karen! Thank you....
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Mary Brown gave props (6 Nov 2009):
Caramel corn is my FAVORITE! It used to be my father's specialty and the recipe even sounds the same as the one he used. Thank you for bringing back wonderful memories! Lovely shot....and love the pop of red!
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Andrea Petersen gave props (6 Nov 2009):
You sound like a fantastic cook and I will bookmark this for sure...It sounds very delicious and it looks yummy!
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Leslie Hunziker gave props (7 Nov 2009):
Wow, is my mouth watering for that!
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eithne mythen gave props (7 Nov 2009):
This is certainly one I will be trying, nice easy recipe and looks so yummy...
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Jüri Vissak gave props (7 Nov 2009):
Beautiful composition and tones!
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Marco Martinez gave props (7 Nov 2009):
My boys will love this recipe! Thanks for sharing.
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Michael Ball gave props (9 Nov 2009):
MMMMM so good!! Excellent Karen!!
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Lanis Rossi gave props (9 Nov 2009):
Super Tasty Entry!
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Deborah Downes gave props (10 Nov 2009):
Oh....yum. Can't wait to try this. Super entry, Karen.
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John Tanner gave props (14 Nov 2009):
wow that sure looks tasty!!!!! cool photo!!
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Aaron Mythen gave props (14 Nov 2009):
Yumm!!! Thanks for the recipe will definitely have to try this!!!!
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Jason Platt gave props (14 Nov 2009):
yumyumyummy!
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Sophie marie nevoux gave props (18 Nov 2009):
have to give props for caramel popcorn's sake and the fact that you shared the recipe :) yuhm
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Maura Wolfson-Foster gave props (18 Nov 2009):
Yummy - thanks for the delectable photo AND the recipe Karen! :)
