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My entry for the Signature Dish category. This is definitely my specialty: 100% Whole Wheat Bread. I will include a cursory recipe. If you are not familiar with making yeast breads, you will need more instructions!
100% Whole Wheat Bread
4 1/3 cups whole wheat flour
1 tbsp rapid rise yeast
2 cups milk
1/3 cup brown sugar
2 tsp. salt
2 tbsp. solid shortening
Mix, knead and let rise twice. Then shape into a loaf and let rise again. Bake at 375Â° for 40 minutes. Remove from pan immediately. Wait about 15 minutes before slicing with a serrated knife. ENJOY!!
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