Sticky Lemon Chicken
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I can cook, but can’t say I’ve ever experienced the ‘joy of cooking’. I accepted years ago that cooking just isn’t my thing. I, though, really appreciate good food and the creativity involved in preparing a delectable meal. Thankfully, Fred (my husband), loves to cook and is so….good at it. Among his hits is Sticky Lemon Chicken, a mouthwatering Gordon Ramsey creation.
Sticky Lemon Chicken
By Gordon Ramsey
Whole Chicken cut into 8 to 10 pieces
2 - 3 tbsp Dark Soy Sauce
3 - 4 tbsp Honey
1 Lemon, sliced into thin slices
splash Sherry Vinegar
as req’d Olive Oil
as req’d Water (minimal to keep some liquid in pan)
1 bu. Fresh Thyme (lemon thyme if available)
1 bu. Parsley (flat leaf)
As req’d Salt and Pepper (sea salt and fresh ground pepper)
• Start frying chicken in Olive Oil
• After 5 minutes add soy sauce
• Add splash of sherry vinegar
• Once chicken has some color, add lemon slices and juice from end cuts
• Add a bit of water as needed. Don’t boil chicken, just keep liquid in pan
• Add fresh thyme, snipping with scissors into fine pieces
• Cook until color is rich and golden
• Drizzle on honey and finish cooking – 5 minutes
• Roll and chop parsley. Add, stir in and let rest
Potatoes (Fresh Champ)
• Cook potatoes, drain and let dry a bit
• Rice the potatoes
• Add heavy cream
• Whip in dollop of butter and chopped spring onion greens
Serve chicken over mashed potato. Garnish with cooked lemon slices and drizzle on juice from pan.
Also by Deborah Downes
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