مسقعة (Msa'aa)

Submitted to Photo Challenge: Exotic Foods Last Hot on 17 Aug 2013 in Photo Challenge: Exotic Foods
Uploaded 21 Nov 2009 — 16 favorites
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© Photography Seven
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Photo license: © All rights reserved

The only lebanese dish i know how to make.

1- Peel the eggplant.
2- slice the eggplant lengthways.
3- salt it and then deep fry it.
4- grate the tomatoes
5- place the egg plant slices at the base of a baking tray.
6- cover it with the tomato sauce and a bit of garlic.
7- put in the oven until it boils.
8- served cold.

et viola, a healthy vegeterian meal.

5 responses

  • Leslie Hunziker

    Leslie Hunziker   gave props (22 Nov 2009):

    Fantastic shot!

  • Marco Martinez

    Marco Martinez gave props (22 Nov 2009):

    Excellent shot and recipe.

  • Dawn Duffield

    Dawn Duffield (Deleted) gave props (23 Nov 2009):

    This is brilliant; the lighting and composition stunning

  • Carlos Aviles

    Carlos Aviles (Deleted) said (20 Jul 2010):

    Eggplant or "berengena' is a staple in all the Mediterranean. We use it a lot in Puerto Rico. Have to try eggplant parmegian.

  • Amir Desperado

    Amir Desperado said (24 Nov 2010):

    hhhh nice مسقعة

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