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We have been neighbors for over 30 years. Frank is a talented golfer and artist, but what he's really good at is cooking. He's the kind of guy who can go into a restaurant and taste a sauce and tell not only what's in it, but what amount of each spice was used. I caught him making Hump Breakfast. It's what he and his wife often have on a Wednesday (Hump Day)...some Portuguese sausage, some potato, some green pepper, and some onion. When he finished with that it was time to make the hash.
Canon EOS 350D camera with a Sigma AF 18-200mm DC OS Zoom lens
20 Jan 2010
Thanks to Heaven Man for the spotlight.
Also by John Linton
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