Black jamun.......

Uploaded 20 Nov 2010 — 4 favorites
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© Saroj Swain
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Photo Info
UploadedNovember 20, 2010
TakenNovember 15, 2010
MakeSony
ModelDSC-H10
Exposure1/30 sec at f/4
FlashNo Flash
Focal Length9.8 mm
ISO400
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Q: Where can I find a free guide for pleasing Blur Technique.

A: Do you know?

Photo license: © All rights reserved

Gulab jamun gets its brownish red color because of the sugar content in the milk powder or khoya. In other types of gulab jamun, sugar is added in the dough, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called kala jamun, "black jamun".

In the Mouthwatering Indian Sweets photo essay.

Also in the INDIAN FOOD photo essay.

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