What I made for Thanksgiving last year: Baked Salmon with Crab Imperial topping in a Lemon Basil Cream Sauce with Fall Vegetable Medley and Multi-grain Rice.
3 responses
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Jacqueline said (14 Oct 2007):
That looks really yummy. Will you come cook for me?!
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J Lucas Reyes said (18 Oct 2007):
Interesting piece. Should be excellent with the touch of basil on salmon.
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Tatiana Watson gave props (9 Sep 2008):
nice! very appetizing! my vote.
