Raw Kaleh

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Uploaded 22 Mar 2011 — 2 favorites
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© kombizz kashani
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Photo Info
UploadedMarch 22, 2011
TakenJanuary 23, 2011
ModelPENTAX Optio W60
Exposure1/50 sec at f/3.5
FlashNo Flash
Focal Length5 mm

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Q: Story of the week

A: Do you know?

Kalleh Pacheh

Kalleh Pacheh or the sheep’s head and hooves soup is probably the most traditional of Iranian breakfast dishes.
Kalleh Pacheh can be prepared using various recipes.

1 clean lamb’s head, 6 clean lamb’s hooves,
2 large whole onions, 4 cloves garlic,
1 cinnamon stick,
4 bay leaves,
1 tbsp turmeric, and
ample amounts of salt and pepper.

Method of preparation:
In a large pot, soak head and hooves in cold water over night. Drain from the soaking water and cover in clean water. Bring to the boil and then change the water. In the fresh water add all ingredients with head and hooves, and bring to boil. Simmer for 8 hours to become tender, and then serve with fresh bread and lime juice.

There are many restaurants in various cities in Iran where customers go and eat Kalleh Pacheh every morning. Its popularity is under threat, however, from the spread of fast food and from the medical doctors warning about the dish’s high cholesterol. Some people drink a cup of strong tea (in Persian: Chai-e Por Rang) after eating Kalleh Pacheh to neutralize the detrimental effects of high cholesterol. Research works suggest that drinking black tea may reduce the risk of Coronary Heart Diseases.

Kale Pache, A Delicious Iranian Food

2 responses

  • Irvin Kelly

    Irvin Kelly (Deleted) gave props (22 Mar 2011):

    I"m liking this image. You get my vote.

  • Katherine Nak

    Katherine Nak   said (30 Mar 2011):

    Very expressive! Nice composition. Thank you for the commentary.

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