If you see a great photo that would make a perfect entry for one of our Shoot Out photo contests but it was uploaded by another user, now you can enter that photo in the contest and, if it wins, you get to share in the contest winnings.
Like a photo editor, if you've got an eye for great work, find it and submit it to a contest. If it wins, since you staked the entry fee, you'll take home part of the prize (the rest, of course, goes to the member who shot the image).
Sign up for JPG+ to start using collections now!
Photo license: CC Attribution Non-Commercial No Derivatives
Kalleh Pacheh or the sheep’s head and hooves soup is probably the most traditional of Iranian breakfast dishes.
Kalleh Pacheh can be prepared using various recipes.
1 clean lamb’s head, 6 clean lamb’s hooves,
2 large whole onions, 4 cloves garlic,
1 cinnamon stick,
4 bay leaves,
1 tbsp turmeric, and
ample amounts of salt and pepper.
Method of preparation:
In a large pot, soak head and hooves in cold water over night. Drain from the soaking water and cover in clean water. Bring to the boil and then change the water. In the fresh water add all ingredients with head and hooves, and bring to boil. Simmer for 8 hours to become tender, and then serve with fresh bread and lime juice.
There are many restaurants in various cities in Iran where customers go and eat Kalleh Pacheh every morning. Its popularity is under threat, however, from the spread of fast food and from the medical doctors warning about the dish’s high cholesterol. Some people drink a cup of strong tea (in Persian: Chai-e Por Rang) after eating Kalleh Pacheh to neutralize the detrimental effects of high cholesterol. Research works suggest that drinking black tea may reduce the risk of Coronary Heart Diseases.
Kale Pache, A Delicious Iranian Food
Also by kombizz kashani
Please Login or Sign Up
Login or Sign Up
Need contest credits? Get 'em here!
Select a Shoot Out contest credit package below.