First encounter with a live pineapple കൈതചക്ക अननस - Kerala, India 2011

Uploaded 29 Apr 2012 — 1 favorite
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© Etan Doronne
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Photo Info
UploadedApril 29, 2012
TakenSeptember 17, 2011
MakeCanon
ModelCanon PowerShot G11
Exposure1/30 sec at f/2.8
FlashNo Flash
Focal Length6.1 mm
ISO400

Q: My sister in-law recently gave me a Canon EOS 10D digital camera body. Having only used point and shoot cameras, what would be a good beginners lens to get for this camera? Should I get kit lens to start with?

A: Do you know?

Photo license: © All rights reserved

I had never eaten a fresh pineapple I bought fresh from the farmer & cut myself.

That's why I got as playful as a kid.

The relatively small pineapple is so sweet and juicy that I could not have it all at one time.

I didn't have a refrigerator in my lodge room so I band-aided it with a shopping bag to it's cut and placed it on the towel hanging bar.

In the humid heat of August monsoonin kerala, a heaven for bacteria, it still lasted a day.

I had to figure out how to peel it. I tried the Ginger peeling technique I learned from a Vietnameese woman but it chopped off parts of the fruit flesh as well. I eventually cut it as they cut Shawarma off a revolving grill.

It costs about Rs.50 (about $1) at a fruit shop or Rs.30 from a farmer selling off his three wheelerApe vehicle on the street margins.

My India: Where every village is home

Ananas comosus, piña, കൈതചക്ക, अननस, annachi pazham, kaitha chakka, pineapple, அன்னாசி, אננס, Kerala, India

2 responses

  • Michele Wambaugh

    Michele Wambaugh (Deleted) gave props (29 Apr 2012):

    C'est bizarre! But I like it :)

  • Aaron Schwartz

    Aaron Schwartz   gave props (21 Jun 2013):

    Hello? Hello? Hello!...

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