Garden of Greens, Fiddleheads
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The fiddlehead is a newly sprouted fern which has not yet unraveled. They are picked and steamed, stir fried, or boiled. Season as you like and enjoy. Straight from Mother Nature. They are quite common in Maine during Springtime.
15 responses
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Davide Simone (Deleted) gave props (4 May 2012):
very beatiful colors !!!!!!
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rashmi a gave props (5 May 2012):
Beautiful colours of the grasses and other small herbs and dried leaves .
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Michele Wambaugh gave props (5 May 2012):
Wow! Awesome capture!
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Nancy Richard gave props (5 May 2012):
I will certainly have to try a recipe some time. Nice shot, Patty!
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John Linton gave props (5 May 2012):
I'm green with envy over the excellence of this JPG Theme Park entry.
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Robert Sand said (5 May 2012):
Nice shot; but soak first.
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Saroj Swain gave props (6 May 2012):
how nice!!!
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Fred Moskey gave props (6 May 2012):
Sort of like the Ramps the sprout in our Appalachian spring.
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Donna Mullins gave props (6 May 2012):
Great array of color and wonderful composition.
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Richard Knight gave props (6 May 2012):
What a pretty shot, Patty.
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Andrea Petersen gave props (6 May 2012):
I like to eat anything that is healthy and not only does it look pretty...It sounds like it would be appetizing....Great entry, Patty.
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JamesHarmon McQuilkin gave props (7 May 2012):
colourfully ominus with the very effective contrast
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Ann Reece gave props (8 May 2012):
Pretty and edible, they are an interesting plant!
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Nadeem Shafi gave props (18 May 2012):
Such rich colors here... a great bouquet of natural earth.
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Leanne Silva gave props (18 May 2012):
Gorgeous colours!!! I really want to get some fiddlehead ferns for my garden. They are very attractive, and I've always wanted to try eating them.























