Oil press. à¤¤à¤¿à¤² à®Žà®³à¯ à´Žà´£àµà´£ à®¤à®®à®¿à®´à¯ à®¨à®¾à®Ÿà¯. Feature story photo: India
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India is home to sesame but Tahini - sesame paste - is nowhere to be found.
Although farmers from Rajasthan to Tamil Nadu harvest sesame and every little village had it's own mill and oil press shop, I couldn't find sesame paste. So for my favor dish, Tahini, I had to get sesame oil, buy seeds at the market, then grind the seeds in a mortar & pestle or a 'mixi' (little chutney blender, more like a coffee bean grinder) while adding in the oil until reaching a smooth paste consistency.
So where does the paste disapear to in the process of turning seeds into oil in those mills ?
Well, it's a stage on the process but it never stops there. After 2 hours of pressing the seeds the oil is all drained and the leftover 'cake' (as seen in the photo here) is given out to cows...
My India: Where every village is home
Oil press, sesame seeds & peanut mill. à¤¤à¤¿à¤² à®Žà®³à¯ à²Žà²³à³à²³à³ à´Žà´£àµà´£ à´Žà´³àµà´³àµ à®¤à®®à®¿à®´à¯ à®¨à®¾à®Ÿà¯ Tamilnadu, India
Also by Etan Doronne
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