"Oh Bring me some figgy pudding..."
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More of Suzanne McGeady's Photos
Photo Info
| Uploaded | December 25, 2012 |
| Taken | December 24, 2012 |
| Make | Canon |
| Model | Canon EOS 600D |
| Exposure | 1/80 sec at f/4 |
| Flash | No Flash |
| Focal Length | 55 mm |
| ISO | 250 |
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After 43 years of cooking the traditional family Christmas pudding, from my mother's recipe, I have now been replaced! With the greatest of pleasure I present my successor's most wonderful offering. My son has begun another tradition and from now it is will be 'Nigella's' eight hour Festive Delight which we will all eat. Boy! this was the yummiest ever! With custard and cream accompaniments it just tasted divine! Mark brought it to the table lit up and burning as Vodka is poured over and set alight.
Mark cooked it for five hours in Wellington after soaking the fruit in brandy for 3 days, then another three hours of cooking....MMMmmmm! Sorry... none left.
9 responses
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Donald Garrett gave props (26 Dec 2012):
WOW!! Very impressive indeed. We had some great pudding in London last year, but not as pretty as this.
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Susan Littlefield gave props (26 Dec 2012):
What a wonderful tradition and a delicious-looking result!!
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Deborah Downes gave props (27 Dec 2012):
Sure looks and sounds yummy. Hope you had a wonderful Christmas, my friend.
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Ma. Dolores Guillén Solís gave props (3 Jan 2013):
Mmmmm... Tasty and very well presented!! The best wishes for the new year!!!
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Sonia Adam Murray gave props (5 Jan 2013):
It looks simply delicious. For some reason my children don't like Christmas pudding any more so I don't make it, but I love it!!! I hope that your Christmas was really special!!!
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Richard Knight gave props (21 Jan 2013):
Oh, my . . . . I would love some now!
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Oregon Curly gave props (21 Jan 2013):
That looks quite tasty in addition to beautiful. A taste treat I have never had the pleasure of trying.....yet.
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Bruce Wendler gave props (29 Jan 2013):
Jolly good
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Geoff Plant gave props (31 Jan 2013):
MMMMMMMMMMM FIGGY PUDDING. AND A GREAT PICTURE AS WELL LOVE BOTH
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