"Oh Bring me some figgy pudding..."
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After 43 years of cooking the traditional family Christmas pudding, from my mother's recipe, I have now been replaced! With the greatest of pleasure I present my successor's most wonderful offering. My son has begun another tradition and from now it is will be 'Nigella's' eight hour Festive Delight which we will all eat. Boy! this was the yummiest ever! With custard and cream accompaniments it just tasted divine! Mark brought it to the table lit up and burning as Vodka is poured over and set alight.
Mark cooked it for five hours in Wellington after soaking the fruit in brandy for 3 days, then another three hours of cooking....MMMmmmm! Sorry... none left.
Also by Suzanne McGeady
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