sauteed scallions and mushrooms for a 4 cheese omelet
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3 responses
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Charles Gossett gave props (23 Jan 2013):
Forget the omelette, add some garlic and red pepper flakes with some olive oil, then eat it with warm french bread. Now I'm hungry.
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Ted Anderson gave props (23 Jan 2013):
Yum.
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Donna Mullins gave props (24 Jan 2013):
Chef Platt strikes again!
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