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Today it was:
Olive oil - heating
Fresh champignon mushrooms chopping and dropping in.
Half a Jalapeno pepper chopping and dropping in. (made it a bit over the edge sharp)
Tossing and jumping the mix to fry evenly.
Roasted tomato salsa - throw on the mix.
Two organic brown eggs - break and spill in.
Pepper corns and rock salt - grind over.
Cover, lower the flame and let cook and steam.
In the story Dining with no hall.
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