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And just what is sumalac, you ask?
In a nut shell, it's liquid bread.
You take wheat seeds, germinate them for a few days, then brown them, add flour, oil, sugar, water and other stuff. Simmer for 12-24 hours, and you end up with a thick brown paste that tastes like, um, boiled wheat stalks.
Supposedly it's very good for you. But then, in this part of the world (Uzbekistan) they say the same thing about vodka, so who can you trust?
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