Not Tuna Pate
1/2 cup soaked raw sunflower seeds
1/4 cup soaked raw almonds
2 tablespoons water
1 1/2 tablespoons minced celery
1 tablespoon minced onion
1 tablespoon minced fresh parsley
1 tablespoon fresh lemon juice
1/4 teaspoon salt
Place the sunflower seeds, almonds, and water in a food processor fitted with the S blade and process into a paste. Stop occasionally to scrape down the side of the bowl with a rubber spatula. Transfer to a small mixing bowl and stir in the celery, onion, parsley, lemon juice, and salt. Mix well. Stored in a sealed container in the refrigerator. Will keep for five days.
4 responses
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adniloj said (10 Feb 2008):
Made me hungry :-) - this is a deliciously fresh photo! Tx for recipe.
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James Wei gave props (19 Feb 2008):
Clever angle
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Tricia Bergland said (16 Aug 2008):
I think I'll try this recipe.
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John Linton gave props (20 Dec 2008):
I DOF my lens to you.
