Breakfast

by Bettie Martindale

Uploaded 10 Mar 2008 — 10 favorites

Breakfast

Raspberry porridge.
Half a cup of organic large flake oatmeal. One cup of water. A handful of raspberries. Cook slowly for about 30 minutes, stirring now and then. Yellow sugar melting on the top with a single raspberry for fun.

3 responses

  • Vail Joy

    Vail Joy said (13 Apr 2008):

    beautiful color and texture, not to mention delicious looking!

  • adniloj

    adniloj   gave props (28 Apr 2008):

    congrats! & wanted you to know I had this again yesterday :P YUMMY

  • CallaLily Star

    CallaLily Star gave props (23 Sep 2009):

    nice. Sounds yummy

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