vermiccelli
Submitted to Photo Challenge: Get Cookin'
when you are hungry nothing better than buy vermiccellis. But this vermiccellis are specials because were bought in the chinese quarter of Buenos Aires (Argentina)
I invented a recipe with one packet of chinese vermiccelli. I put it into boiling water, for a few seconds. Then I mixed it with potatoes and carrots in tins and with beans. The final touch: soya sauce. I must inform that I don´t know cook
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