Pumpkin Pie.

Recipe:
makes two 9 inch pies

800 gms. ( 29 oz ) Fresh pumpkin slightly mashed.

2 pie crusts - unbaked. -9in.

6 half beaten eggs.

2 cups brown sugar ( granulated works too ).

1/2 tspn cloves.

1/2 tspn ginger.

1/2 tspn ground nutmeg.

2 tspn cinammon.

1 tspn salt.

371 ml evaporated milk. ( 14oz. )

PREHEAT oven to 450ºF.
Mix the eggs, the spices and the sugar and salt. add pumpkin and beat at medium speed until soft and even, add evaporated milk and mix until colour is an even dark orange. Pour mix over pie crusts.
Bake at 450ºF for 10 minutes and then lower heat to 300ºF and bake for an additional 40-50 minutes depending on the place elevation. (pies are ready when a tootpick or a knife come out clean when inserted into the center. )
Let the pies cool and then refrigerate overnight.