Curried Lamb Over Coconut Rice
© mylatehope.com
Curried Lamb Over Coconut Rice
Ingredients:
1 Lb. Ground Lamb
1 Tsp. Extra Virgin Olive Oil
4 Tbsp. Curry Powder (2 if you're wimpy)
Dash of Ground Ginger
4 Pinches of Cilantro
3 Cups Minute Rice
2 Cans Light Coconut Milk
Directions:
Follow stove-top directions on box of Minute Rice, replacing the water with coconut milk. This makes for fluffy (and quite tasty) rice. Two cans of coconut milk will make 6 servings of rice.
Chop lamb into crumbs.
Heat chopped lamb in microwave for 5 minutes, stopping halfway through to mix and re-chop.
Drain fluids from lamb and re-chop.
Add olive oil to lamb and mix.
Mix in curry and ginger.
Create a bed of rice on plate.
Put lamb on top of rice.
Garnish with cilantro.
Serves 4
Extra credit: Serve on Asian inspired plates and wash down with Bombay Sapphire & Tonic.
In the story Food Photo Used For Scientific Study.
15 responses
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seanie blue said (12 Apr 2008):
okay, sean, that's it: put yr machine on sleep, stand up, keys, phone, cash. off you go for a chai and a curry. now.
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Brandee Cox gave props (12 Apr 2008):
Yum!
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Nelson Campbell gave props (13 Apr 2008):
Yep, I'm read to file this one!
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Nicole Gesmondi said (14 Apr 2008):
Impressive use of light Boyfriend! You could get into commercial photography with the shot. This could be THE shot that makes Paul Lavallee go big!
PS- when are you making this for me? :-) -
Kiwi ana gave props (15 Apr 2008):
Awww Seanie! Nyumnyum Paul.... i'll mail yo umy address if you can deliver?
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Paul Lavallee said (15 Apr 2008):
Karen, I may take you up on that offer! Can we search for Thylacines in Tasmania too? ;-)
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Yasmina Baggili gave props (15 Apr 2008):
Excellent shot. And thanks for the recipe. I'm gonna try this.
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Mauricio Jimenez gave props (18 Apr 2008):
can't go wrong with that!
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Ronnie Ginnever gave props (21 Apr 2008):
nice shot
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eva monbert gave props (22 Apr 2008):
very inviting, great composition. Are you the chef?
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Paul Lavallee said (22 Apr 2008):
it is my own recipe that i made up & i eat it WAY too often!
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J. Harris Blacklist gave props (21 Aug 2008):
Excellent Paul! I think I'll try this recipe!
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adniloj gave props (21 Aug 2008):
yum, yum Paul & congrats on your scientific nutritional winner! woo-hoooo for you!
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danielle kelly said (22 Aug 2008):
oh YUM ... i'll be right over : )
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John Linton gave props (23 Aug 2008):
Maybe you should enter it into Delectable.
