Curried Lamb Over Coconut Rice

by Paul Lavallee  

Uploaded 12 Apr 2008 — 13 favorites

© Paul Lavallee

© mylatehope.com

Curried Lamb Over Coconut Rice

Ingredients:

1 Lb. Ground Lamb
1 Tsp. Extra Virgin Olive Oil
4 Tbsp. Curry Powder (2 if you're wimpy)
Dash of Ground Ginger
4 Pinches of Cilantro
3 Cups Minute Rice
2 Cans Light Coconut Milk

Directions:

Follow stove-top directions on box of Minute Rice, replacing the water with coconut milk. This makes for fluffy (and quite tasty) rice. Two cans of coconut milk will make 6 servings of rice.

Chop lamb into crumbs.
Heat chopped lamb in microwave for 5 minutes, stopping halfway through to mix and re-chop.
Drain fluids from lamb and re-chop.
Add olive oil to lamb and mix.
Mix in curry and ginger.

Create a bed of rice on plate.
Put lamb on top of rice.
Garnish with cilantro.

Serves 4

Extra credit: Serve on Asian inspired plates and wash down with Bombay Sapphire & Tonic.

15 responses

  • seanie blue

    seanie blue said (12 Apr 2008):

    okay, sean, that's it: put yr machine on sleep, stand up, keys, phone, cash. off you go for a chai and a curry. now.

  • Brandee Cox

    Brandee Cox gave props (12 Apr 2008):

    Yum!

  • Nelson Campbell

    Nelson Campbell   gave props (13 Apr 2008):

    Yep, I'm read to file this one!

  • Nicole Gesmondi

    Nicole Gesmondi said (14 Apr 2008):

    Impressive use of light Boyfriend! You could get into commercial photography with the shot. This could be THE shot that makes Paul Lavallee go big!
    PS- when are you making this for me? :-)

  • Kiwi ana

    Kiwi ana gave props (15 Apr 2008):

    Awww Seanie! Nyumnyum Paul.... i'll mail yo umy address if you can deliver?

  • Paul Lavallee

    Paul Lavallee   said (15 Apr 2008):

    Karen, I may take you up on that offer! Can we search for Thylacines in Tasmania too? ;-)

  • Yasmina Baggili

    Yasmina Baggili   gave props (15 Apr 2008):

    Excellent shot. And thanks for the recipe. I'm gonna try this.

  • Mauricio Jimenez

    Mauricio Jimenez gave props (18 Apr 2008):

    can't go wrong with that!

  • Ronnie Ginnever

    Ronnie Ginnever gave props (21 Apr 2008):

    nice shot

  • eva monbert

    eva monbert gave props (22 Apr 2008):

    very inviting, great composition. Are you the chef?

  • Paul Lavallee

    Paul Lavallee   said (22 Apr 2008):

    it is my own recipe that i made up & i eat it WAY too often!

  • J. Harris Blacklist

    J. Harris Blacklist   gave props (21 Aug 2008):

    Excellent Paul! I think I'll try this recipe!

  • adniloj

    adniloj   gave props (21 Aug 2008):

    yum, yum Paul & congrats on your scientific nutritional winner! woo-hoooo for you!

  • danielle kelly

    danielle kelly said (22 Aug 2008):

    oh YUM ... i'll be right over : )

  • John Linton

    John Linton gave props (23 Aug 2008):

    Maybe you should enter it into Delectable.

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