Banana and caramel cake
This is a recepy I took from "Maya's world".
You need about 5-6 bananas, 0.2 kg of brown sugar, 50 g butter, a pack of French backery.
You prepare the caramel by melting the butter and mixing it with the sugar (melt, also).
You arrange the french bakery on a griddle, arrange the half bananas, pour the caramel, make a grillage from some pieces of bakery, put it in the oven ( 200 degrees C )for about 35 minutes.
To serve hot or cold.
4 responses
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Le Mak gave props (13 Apr 2008):
Yummy!
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Zaharescu Catalina said (25 Apr 2008):
Thank you very much for the selection :)
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adniloj gave props (28 Apr 2008):
congrats! a friend and I tried this your pic looked so good; wasn't as pretty as yours but still was yummy good
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Zaharescu Catalina said (28 Apr 2008):
I am glad you liked it. Try and find "Maya's world". She has many great recepies.
