Basil Jack Scallops
Ingredients:
large scallops
fresh lime
fresh basil, chopped
pepper jack cheese
heat olive oil in frying pan and begin to brown scallops on one side. medium heat, about 5 minutes or when browned on bottom. squeeze lime juice over scallops while browning. flip scallops and squeeze fresh lime on browned side. (feel free to add any extra lime juice to oil while cooking for added flavor) place a pinch or two of the fresh basil on top of the scallops, and then place a small slice of pepper jack on top of the basiled scallop. cover to finish browning and help melt the cheese a bit. serve and add some fresh ground pepper to taste.
http://rumyumyum.blogspot.com/2008/04/basil-jack-scallops.html
1 response
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adniloj gave props (28 Apr 2008):
what a yum! this makes me miss living next to the sea!
