Brussels Sprouts with Lemon Butter
By Jackie Alpers
On 16 April 2008
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Brussels Sprouts with Lemon Butter
Ingredients:
Microwavable bag of brussels sprouts (these were from Trader Joe's)
1 tps. light butter
1 clove of garlic
1 lemon
Good corse ground salt (I like fler de sal)
Prepare brussels sprouts in microwave according to the instructions on the bag.
When done, cut each one in half as shown.
Toss with butter.
Squeeze lemon into a small bowl.
Chop garlic very fine and add to lemon juice.
Toss sprouts with lemon and garlic mixture. Top with salt to taste.
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