8 small to medium sized radishes, washed, and cubed.
4 small ripe juicy tomatoes, cut or pureed.
4 medium carrots sliced.
1 medium onion, finely chopped lengthwise
1 Jalapeno sliced
First, saute the cubed radishes, till they leave the smell and brown a little, for about ten to fifteen minutes on low heat. Add the carrots half-way through.
Masala:
Make a paste of ginger, garlic, cilantro, dried red chillies, cardamom, cinnamon, cloves, cumin, fenugreek, coconut (1/2 cup) and salt. Measurements of these ingredients are up to your personal taste.
In a pan on medium heat, take 1 tsp of oil, when it is hot, add the onions, saute them to soft, and then add the tomatoes, the prepared masala, jalapeno and browned radishes. Add a pinch of turmeric and salt.
Mix them once and cook them all covered for about 10 to 15 minutes. Add some water if necessary. Serve the dish hot with naan.
3 responses
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Sherry Davis Johnson gave props (31 May 2008):
I love you beautiful sun! Yum, what's naan?
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Ahmer Inam said (14 Jun 2008):
Naan is an Indian flatbread that is made in a clay oven.
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Heidi Williams said (6 Jul 2008):
THis maks me sooooooooooo hungry for India food!! YUM!!!
