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Round, sirloin, short loin, rib, short plate, fore shank, chuck: a plea for vegetarianism.
I think when we become more aware of how we live we realize we can't just do it all the way we were used to.
I used to eat loads of meat. Loved it! But then came BSE and all the other diseases. Next I became more aware of bio industry (the word alone makes me sad and mad). Then I met some animals, not in the sense of saying hi but really being with them the way one meets with a dog or cat. Finally I got in touch with buddhism and meditation which made it even clearer for me that I mustn't eat dead animals.
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Also by Lucy Lambriex
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