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I get "bon appetite" Mag and my middle one got to the latest issue before me. She found this recipe and asked if we could make it.
You make a batch of brownies from scratch, only cook them for 20 minutes, chill them (they are like fudge after they chill) for a day, make a basic cookie dough recipe and fold in little square chunks of the chilled brownie and cook it for 18 minutes.
The cookies are HUGE, and delicious.
Also by Natalie S
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