あゆ; Ayu is a kind of river fish, as well a popular festival food. Normally salted and grilled over charcoal and eaten on a stick.
During Hanami.
Maruyama kooen
Kyoto, JP
Copyright © Stacey Besst – All rights reserved
2 responses
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Dylan Bahoosh gave props (30 Aug 2008):
I like this a lot. The straight-standing fish add a geometric side to the art, and the whole thing feels very real.
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Mayette Ignacio gave props (2 Oct 2008):
My son took a photo of this fish grilling and my, I want some..
