If you love an image (whether it's yours or someone else's) and want to make sure others get a chance to see it, you can “feature” it by choosing the “Spotlight” button.
When an image is Spotlighted, it receives enhanced visibility in premium spots throughout the site. Spotlighted images are rotated through these higher-visibility positions to ensure the best opportunity for the images to be seen by JPG users.
If you see a great photo that would make a perfect entry for one of our Shoot Out photo contests but it was uploaded by another user, now you can enter that photo in the contest and, if it wins, you get to share in the contest winnings.
Like a photo editor, if you've got an eye for great work, find it and submit it to a contest. If it wins, since you staked the entry fee, you'll take home part of the prize (the rest, of course, goes to the member who shot the image).
Collections are a JPG+ feature. You must be a JPG+ member to create new collections and to add photos to collections.
Sign up for JPG+ to start using collections now!
Photo license: © All rights reserved
I have not been submitting photos to themes because, I believe the “vote for” contest is just a popularity contest and gives no merit to the art of photography, but people still submit like wild. I have seen too many photographs that deserve printing while at the same time I see some awful, out of focus, point and shoot photographs printed. Well, I am throwing this photograph to the wolves. I really don't care if it gets printed, so vote your heart. If you think that the photograph is good vote for it. If you think that it's bad, vote no. I have no feelings for this photograph. Please do not vote for this photograph if you do not think that it is good.
P.S. if you ask, I'll give you the recipe.
Sure, the recipe is quite easy.,
2-8oz packages of cream cheese(softened)
1 cup sugar
1 cup peanut butter
1 oreo cookie pie crust
With a hand mixer, blend the cream cheese and sugar until smooth then add the peanut butter and blend well.
Next spoon into pie crust and refridgerate for one hour or more.
Drizzle chocolate syrup over top then cut and serve.
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