sipping till last breath
By Albert Williancoen
14 Jul 2008
Ulee Kareng Coffee are 100% Arabica coffee and Robusta coffee. which came from the Aceh Highland. The fresh red coffee that take by the aceh farmers is already been naturally dried by the sun, so it had a high quality of coffee beans. next is carefully roasted, drilled dan packed. the result is a finest blend of Arabica and Robusta coffee.
most of aceh people like to drink it with white milk so it call Sanger.
