Tradition dictates a cookout to kickoff the summer in style. Invite your friends over, throw another shrimp on the BBQ and let's see what your grill master is serving up.
Closed June 20, 2011
As a cook and guest by Saroj Swain
omega 3 steaks by Jason Platt
burning woman by Carol Arntsen Masiak
Veggies by Regenia Brabham
Lamb and Sausages by Deborah Downes
Ooey, Gooey Grilled Cheese! by Donald Garrett
Marrakech by Pilar Coll i Gatells
Professionally grilled by Susan Littlefield
Asado by Nicolas Whittaker
Perfection grilled.. by sandeep mishra
Street Fair Grilled Sausages and Hot Dogs by Ronnie Ginnever
from: "A day in a slaughterhouse: that's why I've become a vegetarian......" by francesco scipioni
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