Radish Masala

Uploaded 16 Apr 2008 — 4 favorites
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© Ahmer Inam
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Photo Info
UploadedApril 17, 2008
TakenApril 16, 2008
MakeFujifilm
ModelFinePix F30
Exposure1/30 sec at f/2.8
FlashNo Flash
Focal Length8 mm
ISO400
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Photo license: © All rights reserved

8 small to medium sized radishes, washed, and cubed.
4 small ripe juicy tomatoes, cut or pureed.
4 medium carrots sliced.
1 medium onion, finely chopped lengthwise
1 Jalapeno sliced

First, saute the cubed radishes, till they lose the fragrance and brown a little, for about ten to fifteen minutes on low heat. Add the carrots half-way through.

Masala:
Make a paste of ginger, garlic, cilantro, chives or green onions, dried red chillies, cardamom, cinnamon powder or whole, cloves, cumin powder, fenugreek, grated unsweetened coconut (1/2 cup) and salt. Measurements of these ingredients are up to your personal taste.

In a pan on medium heat, take 1 tsp of oil, when it is hot, add the onions, saute them to soft, and then add the tomatoes, the prepared masala, jalapeno and browned radishes. Add a pinch of turmeric and salt.

Mix them once and cook them all covered for about 10 to 15 minutes. Add some water if necessary. Garnish with cilantro or chives/green onions. Serve the dish hot with naan.

3 responses

  • Sherry Davis Johnson

    Sherry Davis Johnson gave props (31 May 2008):

    I love you beautiful sun! Yum, what's naan?

  • Ahmer Inam

    Ahmer Inam said (14 Jun 2008):

    Naan is an Indian flatbread that is made in a clay oven.

  • Heidi Williams

    Heidi Williams said (6 Jul 2008):

    THis maks me sooooooooooo hungry for India food!! YUM!!!

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