Submitted to Delectable
Uploaded 31 Aug 2008 — 2 favorites
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© Cody Austin
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Photo license: © All rights reserved

This is a delicacy in the Philippines. For those of you that don't know what you are looking it, it's basically an aborted duck-egg that you crack open and eat with a little salt, of course. I can honestly tell you it wasn't that bad, it tasted mostly of a hard boiled egg and chicken; really.

7 responses

  • Melissa

    Melissa (Deleted) gave props (31 Aug 2008):

    I saw this on Anderew Zimmern's show the other day!

  • Jed Bacason

    Jed Bacason gave props (2 Sep 2008):

    haha! this is one of my favorite food! it really DOES taste good.

  • Cody Austin

    Cody Austin said (2 Sep 2008):

    Iyon ay kakaiba. I think that says it's strange in tagalog.

  • Jerome Daclison

    Jerome Daclison said (10 Sep 2008):

    oh, i love balut! there's this Filipino belief called "lihi" (I think the direct translation would be a "pregnant woman's cravings"). It is believed that whatever a pregnant woman craves for during pregnancy, the baby will inherit some of its characteristics. Therefore, those who were "ipinag-lihi" on balut, will turn out hairy. Another example would be if you were "ipinag-lihi" on grapes, you will be dark skinned. awesome huh? :-)

  • Cody Austin

    Cody Austin said (11 Sep 2008):

    Very interesting Jerome. I did not know that.

  • Traci Howard

    Traci Howard gave props (11 Dec 2008):

    ok, yeah, ewww.... amazing composition and awesome image, but ok, yeah, eww!!!

  • Bridget

    Bridget (Deleted) said (14 Nov 2009):

    ewwwww. !!!

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